The Department of Agriculture and Food Science equips students with the knowledge and practical skills needed to improve agricultural production, food processing, and food security. The program combines modern farming practices, agribusiness, food science, and sustainable agriculture to prepare students for the growing demands of the agricultural sector.
Students gain hands-on experience through practical training, fieldwork, and research, preparing them for careers in agriculture, food production, agribusiness, agricultural extension, and related industries. The program also develops innovation, problem-solving, and entrepreneurial skills needed to contribute to sustainable development and community well-being.
Course Duration: HND – 2 Years, Bachelor’s Degree – 3 Years.
